NUTRITION
Reprinted from
“Training Agenda”, a USA Swimming
Sports Medicine and Science Series
Everything you do influences your performance, but your
food choices have the most effect due to the long term and
short term benefits. A proper diet, including proper selection
of foods, will help your training and performance while
also achieving a healthy lifestyle once you stop competing.
To help ensure a balanced diet, remember that there are
no magical nutrition remedies. So forget the fads and eat
a variety of wholesome foods from the four food groups--milk,
meat, fruits & vegetables, and grains. Foods in these
groups provide protein, fat carbohydrate, fiber and all
the necessary vitamins and minerals. Your ideal diet should
include the following percentage of calories:
Carbohydrate 50-60%
Fat 20-30%
Protein 14-18%
This nutrition series is designed to help you better understand
good nutrition and to provide guidelines for ideal food
choices. Within sports, there are four major periods that
nutrition will impact:
During Training
1. Training represents the period in which athletes spend
most of their time. Therefore, this category represents
the most critical period. During this time, a diet high
in carbohydrates is important. This is important since it
is not uncommon for athletes training 4-6 hours a day to
burn 2500 to 4000 calories a day. The best way to replenish
these calories is with a high carbohydrate diet. By being
conscious of this and by taking high carbohydrate foods
or drink in the first 30 minutes following a workout, you
can minimize depletion of energy stores.
Pre-event Nutrition
2. The major purpose of the pre-event diet is to ensure
sufficient energy and fluid for the athlete. Two to three
days before competition, a high carbohydrate diet with plenty
of fluids should be emphasized. The pre-event meal should
include a light, high carbohydrate meal three to four hours
before the event.
Nutrition During Competition
3. Provided that good nutrition practices were followed
during training, middle distance and sprint events will
not be limited by nutrition-related factors. During a three
to four day competition, make sure you consume plenty of
fluids and each meal should include high carbohydrate, low
fat selections.
Nutrition After Competition
4. High intensity work will deplete the muscle’s energy
supplies. Therefore, carbohydrates play an important role
after competition to make sure energy stores are maintained.
Food Choices
The best food choices include a well balanced, mixed diet
with choices from each of the four food groups. You can
get all the nutrients you need by selecting a variety of
foods in the recommended serving size from each of the following
food groups:
Fast Food Nutrition (??)
Yes! “Fast Food” restaurants play an important
role in the diets of athletes on the go. Today, these restaurants
can provide a viable source of good nutrition--but the choice
is yours and selection is critical. Here are some guidelines
to make wiser choices:
Menu Adjectives
Fat content must be watched when selecting menu items. If
you see one of the following words, try to make another
selection:
Fried, Crispy, Breaded, Scampi Style, Creamed, Buttery,
Au Gratin, Gravy.
Selection adjectives that are good include:
Marinara, Steamed, Boiled, Broiled, Tomato Sauce, In Its
Own Juice, Poached, Charbroiled.
Restaurant Choices
Depending on the restaurant you go to, here are some tips
when selecting foods:
Mexican - Choose pot beans instead of
refried beans and chicken or bean burritos and tostados.
Ask for baked, soft corn tortillas instead of deep fried
shells. Salsa is fine, but watch your chip intake.
Italian - Pasta with marinara sauce is
good but watch alfredo sauces. Pizza, plain or with vegetables,
is a good choice. Bread is good (watch the butter). Low-fat
italian ices are better than rich dessert choices.
Chinese - Stir fried and steamed dishes,
like chicken & vegetables and rice, are good choices.
Minimize fried egg roll intake or avoid all together.
Burger Places - Salad bars are great but
watch the dressing. Look for grilled burgers, hold the mayonnaise
and go light on the cheese. Watch your french fry intake
(select a baked potato with a little butter if you can)
and go easy on the milk shakes.
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